Ingredients:
2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (16 ounce) package frozen chopped broccoli
1 pound processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
¼ cup butter, cubed
1 small white onion, chopped
Directions:
Preheat the oven to 350°F (175°C).
Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9×13-inch baking dish.
Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.
Prep Time:15 minutes |Cooking Time:35 minutes |Total Time:50 minutes |Kcal:756 kcal |Servings:8 servings
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