Ingredients:
1 box chocolate cake mix, prepared according to package instructions (15.25 oz)
14 ounces Eagle Brand Caramel Flavored Sweetened Condensed Milk
16 ounces store-bought chocolate frosting
1 cup chopped pecans
½ cup mini chocolate chips
Store-bought caramel syrup for drizzling on top of cake
Directions:
Preheat your oven according to the cake mix package instructions.
Prepare the chocolate cake mix as directed on the package, then bake in a 9×13-inch pan.
While the cake is still warm, poke holes all over the top using the handle of a wooden spoon or a similar tool.
Pour the caramel-flavored sweetened condensed milk over the cake, ensuring it seeps into the holes.
Allow the cake to cool completely.
Once cooled, spread the chocolate frosting evenly over the top of the cake.
Sprinkle the chopped pecans and mini chocolate chips over the frosting.
Drizzle caramel syrup over the entire cake as desired.
Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 450 kcal | Servings: 12 servings
#chocolatecake#pokecake#caramel#dessert#turtlecake#sweettooth#bakinglove#homemadedessert#easyrecipes#cakerecipes#chocolatelovers#pecans#minichocolatechips#caketime#sweettreats#dessertideas#cakebaking#yummy#cakelover#sugarfix
