Ingredients:
12 count slider buns (Hawaiian rolls)
12 slices ham
12 slices pepperoni (large rounds)
6 slices provolone cheese
1/2 cup roasted red pepper slices
1/2 banana peppers, sliced
1/4 cup butter
1 tablespoon Italian seasoning
Marinara sauce for dipping
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
Layer the ham, salami, pepperoni, and provolone cheese evenly over the bottom halves of the buns.
Top with roasted red peppers and banana peppers.
Place the top halves of the slider buns over the layers.
In a small bowl, melt the butter and mix in the Italian seasoning. Brush the butter mixture over the tops of the sliders.
Cover with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
Serve hot with marinara sauce for dipping.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Kcal: 310 kcal | Servings: 12
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